Ethiopian Yirgacheffe

Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Ethiopia’s leading coffee-producing area. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. 

Yirgacheffe renowned cup profile owes much to its high altitude. At higher altitudes, coffee trees must work harder to bear fruit and the cherries take longer to mature. During this extended maturation period, the coffee absorbs more flavor, resulting in a richer, more developed taste.

Deliciously fragrant and floral, this new organic washed Yirgacheffe is hard to resist. Its mild acidity makes it ideal for a number of brewing methods.